Chai tea latte lovers, listen up. Today’s post is short, sweet and definitely a goodie! Enter the coconut and cardamom chai tea latte…with a twist.


  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cardamom (can substitute with Nutmeg)


  • 1 tea bag
  • 1 cup boiling water
  • 1 cup coconut milk
  • Maple Syrup (or other sweetener of choice)
  • Thorntons Chocolate Liqueur*


  • Add any tea bag of your choosing to a cup of boiling water and leave to go black
  • Add 1tsp of chai tea mix and a dash of vanilla and stir (you will have some chai mixture left over which can be stored for future)
  • Steam or heat up some coconut milk (you can substitute for any milk of your choosing)
  • Remove the tea bag and add 1/2 of your brewed chai tea to a fresh mug
  • Top up with the hot milk (you can add more chai mix if you’d like it stronger)
  • Stir in 3 teaspoons of maple syrup
  • Add a cap full (3 tsp) of Thorntons Chocolate Liqueur* for an extra chocolatey kick
  • Top with some cocoa powder or cream if you’re feeling naughty…or some foam if you like a traditional latte!

And that’s it! If you’re a fan of chai lattes then you NEED to give this a try…trust me you won’t be disappointed!

Lots of love,
Chantelle xx

This is not a sponsored post.
*Thorntons Chocolate liqueur was given to me as part of a PR sample but all views are 100% my own.


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