Ok so you’ve probably seen the Dalgona coffee eve-ry-where on instagram and let me tell you guys, the whipped coffee hype is real. It’s the most simple thing to make and probably doesn’t need its own blog post but I’m obsessed with it and I know you will be too! So here goes, the most simple but most delicious Dalgona/whipped coffee…
The sun finally has its hat on which means perfect timing for a Spring/Summer cocktail recipe, am I right?! I’ve been dying to share this recipe with you ever since I received my Flavourly gin subscription box. However, with all of the rain and miserable weather we’ve been getting in Glasgow it just didn’t feel appropriate…until this week – yipeeee!…
Let’s set the scene…it’s frosty out, the fire is roaring, you have a cinnamon candle or two burning – feel free to substitute for Winter candle scent of choice – and the cherry on top? Why it’s a boozy, indulgent, most chocolatey of them all hot chocolate in hand of course. One word – heaven. Are you sold yet? Today…
